Aaron has been cooking for over fifteen years. He graduated with honours from the highly acclaimed Dubrulle culinary school. He continued to hone his skills in Vancouver at LIFT restaurant for two years as executive sous chef. Aaron left to become executive chef of Encore Restaurant. Ready for a change, he left to pursue the position of executive chef of eighteen27 where he stayed for three years. From there, Aaron went on to Restaurant 62 and Charcoal until he had the opportunity to start his own business. Much to the locals delight, Annora was born November 2016 and Aaron looks forward to continue to make Annora a destination restaurant.